Theme for 2025
The theme for World Food Safety Day 2025 is "Food Safety: Science in Action," highlighting the crucial role of science in ensuring safe food practices.
Why Food Safety Matters
Food safety is a critical issue that affects millions of people worldwide. According to the World Health Organization (WHO), 600 million people fall ill each year due to contaminated food, resulting in 420,000 preventable deaths. Unsafe food also has significant economic implications, costing low- and middle-income economies around $95 billion in lost productivity annually.
Key Objectives
The key objectives of World Food Safety Day are to:
- Raise awareness about the importance of food safety
- Promote action to prevent foodborne illnesses
- Support science-based practices to improve food safety standards
Organizations Involved
Several organizations are involved in promoting food safety, including:
- World Health Organization (WHO)
- Food and Agriculture Organization (FAO)
- Partnership for Food Safety Education
How to Observe World Food Safety Day
You can observe World Food Safety Day by:
- Spreading awareness about food safety on social media
- Participating in events organized by the UN, WHO, and FAO
- Downloading and sharing resources such as posters and infographics to educate others on food safety practices.
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